Ingredients
- 1 pound sugar snap peas, trimmed (about 4 cups)
- 2 tablespoons reduced-fat mayonnaise
- 2 tablespoons low-fat plain yogurt, or nonfat buttermilk
- 1 tablespoon chopped fresh tarragon, or 1 teaspoon dried
- 1/4 teaspoon salt
- Freshly ground pepper, to taste
Description
Eating Well
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