Double Lemon-Poppy Seed Bundt Cake

Ingredients

Lemon Poppy-Seed Cake

  • 1 1/2 cups whole-wheat pastry flour, (see Note)
  • 1 cup all-purpose flour
  • 1/4 cup poppy seeds,toasted (see Tip)
  • 1 1/2 teaspoons baking powder
  • 1/2 teaspoon baking soda
  • 1/4 teaspoon salt
  • 1 cup buttermilk, (see Tip)
  • 1/4 cup canola oil
  • 1 teaspoon vanilla extract
  • 2 tablespoons freshly grated lemon zest
  • 2 tablespoons lemon juice
  • 2 large eggs, at room temperature (see Tip)
  • 2 large egg whites, at room temperature
  • 1 1/4 cups sugar

Lemon Glaze

  • 3/4 cup confectioners' sugar, plus more for dusting
  • 3 tablespoons lemon juice
  • 1 tablespoon water

Description

Eating Well Favicon Eating Well
View Full Recipe



MS Found Country:US image description
Back to top