Ingredients

Bread

• 1 all-purpose potato, (6 ounces), peeled and halved
• 1 tablespoon extra-virgin olive oil
• 1/2 teaspoon sugar
• 2 tablespoons lukewarm water
• 1 1/4 teaspoons active dry yeast
• 1 1/2 cups whole-wheat flour
• 1 tablespoon chopped fresh rosemary
• 1 tablespoon chopped fresh thyme
• 1 teaspoon chopped fresh sage
• 1 1/4 teaspoons salt
• 1 1/2-1 3/4 cups all-purpose flour
• Cornmeal, for dusting

Glaze & decoration

• 6 fresh chives
• 6-8 sprigs fresh flat-leaf parsley
• 4-6 fresh sage leaves
• 1 egg white
• 1 tablespoon water

Description

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