Ingredients

• 1/4 cup nonfat plain yogurt
• 2 tablespoons finely chopped fresh ginger
• 2 cloves garlic, finely chopped
• 2 tablespoons lime juice
• 1 tablespoon freshly grated lime zest
• 1 tablespoon honey
• 1 tablespoon canola oil
• 1/2 teaspoon salt
• 1/2 teaspoon freshly ground pepper
• 1 1/4 pounds salmon fillet, (about 1 inch thick), cut into 4 pieces, skin on, pin bones removed
• Watercress & Pickled Ginger Salad, untossed (recipe follows)
• Lime wedges, for garnish

Description

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