Ingredients
- 1/4 cup slivered almonds
- 2 cups strawberries, rinsed
- 1 cup part-skim ricotta
- 2 tablespoons sugar or Splenda Granular
- 1/4 teaspoon almond extract
Description
A Dollop Of Lightly Sweetened Ricotta Over Fresh Berries Makes A Sophisticated, Super-simple Dessert.
Eating Well
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