Almond Cream with Strawberries


  • 1/4 cup slivered almonds
  • 2 cups strawberries, rinsed
  • 1 cup part-skim ricotta
  • 2 tablespoons sugar or Splenda Granular
  • 1/4 teaspoon almond extract


A Dollop Of Lightly Sweetened Ricotta Over Fresh Berries Makes A Sophisticated, Super-simple Dessert.

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