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Ingredients

• 1 cup whole almonds, toasted (see Tip)
• 1 1/4 cups whole-wheat pastry flour, (see Note)
• 1 cup all-purpose flour
• 1 teaspoon baking powder
• 1/2 teaspoon salt
• 2/3 cup plus 1/4 cup honey, divided
• 1/3 cup canola oil
• 4 tablespoons unsalted butter, at room temperature, divided
• 1 large egg
• 1 teaspoon vanilla extract
• 3 tablespoons toasted sliced almonds, (see Tip) for garnish

Description

This Thumbprint Cookie Uses Honey As The Only Sweetener And Tender Ground Almonds To Replace Much Of The Butter Found In Similar Cookies. Just A Touch Of Butter Mixed With Honey In The Filling Gives It A Rich Flavor Without Too Much Saturated Fat.

Eating Well