All-Purpose Vinaigrette


  • 1 medium garlic clove
  • 1/4 teaspoon salt
  • 5 tablespoons extra-virgin olive oil
  • 6 tablespoons fresh orange juice, plus more to taste
  • 1/4 cup white-wine vinegar or red-wine vinegar
  • 1 tablespoon Dijon mustard


Use This Vinaigrette To Dress Any Combination Of Mixed Greens. Recipe By Nancy Baggett For EatingWell.

Eating Well Favicon Eating Well
View Full Recipe

MS Found Country:US image description
Back to top