Adobo Pork and Potato Packets

Ingredients

  • 3 tablespoons extra-virgin olive oil
  • 2 tablespoons sherry vinegar, or red-wine vinegar
  • 2 teaspoons paprika
  • 2 teaspoons chopped garlic
  • 1/2 teaspoon salt, divided
  • 1 small sweet potato, peeled and very thinly sliced
  • 1 medium yellow-fleshed potato, peeled and very thinly sliced
  • 1 medium red onion, halved and thinly sliced
  • 4 bone-in pork loin chops, (1 1/2-1 3/4 pounds), trimmed of fat

Description

To Make These Packets, Slice The Potatoes Very Thinly, No Thicker Than 1/8 Inch. Use A Mandoline Or The 2 Mm Slicing Blade On A Food Processor - Or Cut Them Slowly With A Very Sharp Knife.

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