Acorn Squash with Parsley, Sage and Walnut Pesto

Ingredients

  • 3 acorn squash, (1-1 1/4 pounds each)
  • 1 teaspoon extra-virgin olive oil
  • Salt & freshly ground pepper to taste
  • Pesto
  • 1 clove garlic, peeled
  • 1 cup fresh parsley leaves
  • 3 tablespoons torn fresh sage leaves
  • 2 tablespoons walnut pieces, toasted (see Tip)
  • 1/4 teaspoon salt
  • 1/4 teaspoon freshly ground pepper
  • 3 tablespoons reduced-sodium chicken broth, or vegetable broth
  • 2 tablespoons extra-virgin olive oil

Description

A Sophisticated Alternative To A Brown-sugar Glaze, Pesto Flavored With Pungent Sage Makes A Delicious Topping For Winter Squash. The Pesto Can Also Be Swirled Into Mashed Squash Or Served As An Accompaniment To Poultry.

Eating Well Favicon Eating Well
View Full Recipe



MS Found Country:US image description
Back to top