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Ingredients

• 24 broccoli florets, (about 10 ounces)
• 24 cauliflower florets (about 10 ounces)
• 1 tablespoon reduced-sodium soy sauce
• 1 tablespoon rice vinegar
• 1 tablespoon toasted sesame oil
• 1 tablespoon minced fresh ginger, or ginger juice (see Note)
• 1 tablespoon smooth natural peanut butter
• 1 clove garlic, minced
• 1 teaspoon hot Madras curry powder
• 1/4 teaspoon salt

Description

Although Usually Made With Strips Of Chicken Or Beef, This Indonesian-style Satay Can Be Made With Fresh Broccoli And Cauliflower Florets. Hot Madras Curry Has A Bit Of A Kick; Use Regular Curry Powder If You Just Want The Flavor Of Curry But Not The Heat

Eating Well