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Ingredients

• 1 3-pound pork loin, trimmed
• 1 teaspoon kosher salt
• 3 cloves garlic, crushed and peeled
• 2 tablespoons extra-virgin olive oil
• 2 tablespoons chopped fresh rosemary
• 1 tablespoon freshly grated lemon zest
• 3/4 cup dry vermouth, or white wine
• 2 tablespoons white-wine vinegar

Description

Roasted Pork Loin Is A Staple Of Italian Cooking. In This Recipe We Coat The Lean Meat With Garlic, Rosemary And Aromatic Lemon Zest Before It Goes In The Oven, And Then Deglaze The Pan With Vermouth To Make A Savory Gravy. The Roast Is Perfect For Entert

Eating Well