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Ingredients

• 1 cup frozen (thawed) or cooked spinach, squeezed dry
• 1 cup fresh breadcrumbs from day-old bread, preferably whole-wheat (see Tip)
• 4 ounces fresh chicken livers, coarsely chopped (optional; see Note)
• 1/2 cup freshly grated Parmesan cheese
• 1 large egg, lightly beaten 2 tablespoons chopped fennel fronds (optional)
• 2 tablespoons finely chopped shallots
• 1 tablespoon chopped garlic
• 2 teaspoons chopped fresh thyme
• 3/4 teaspoon freshly ground pepper, divided
• 1/2 teaspoon salt, divided
• 10 4- to 5-ounce boneless, skinless chicken thighs, trimmed
• 2 tablespoons extra-virgin olive oil

Description

Spinach-Parmesan Stuffing Provides Great Flavor In Boneless, Skinless Chicken Thighs. Try It With The Optional Chicken Livers In The Stuffing For An Extra-rich Treat. And Don’t Worry, Even Though When Stuffed It Looks Like The Filling Will Ooze Out, It

Eating Well