Login to Save Like

Ingredients

• 2/3 cup all-purpose flour
• 1/2 cup whole-wheat pastry flour
• 1/2 teaspoon baking powder
• 1/4 teaspoon baking soda
• 1/2 teaspoon ground cinnamon
• 1/2 teaspoon ground ginger
• 1/4 teaspoon salt
• 1/8 teaspoon ground allspice
• 1/8 teaspoon ground cloves
• 3/4 cup squash puree, (see Tip)
• 1/2 cup sugar
• 1/4 cup honey
• 1/4 cup canola oil
• 1 large egg
• 1 large egg white

Description

Pureed Winter Squash, Honey And Sugar Give This Tea Bread A Round, Rich Sweetness. It's Terrific Warm With A Little Pat Of Butter For Breakfast, Snack Or Even Dessert And Of Course Afternoon Tea, If You're So Inclined.

Eating Well