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Ingredients

• 2 tablespoons hot water
• 2 pinches saffron threads, (1/2 teaspoon)
• 1/2 cup nonfat or low-fat plain yogurt
• 1 onion, very finely chopped
• 3 cloves garlic, very finely chopped
• 2 tablespoons harissa, or 2 teaspoons hot sauce or 1/2 teaspoon cayenne pepper
• 2 tablespoons lemon juice
• 1 tablespoon honey
• 1 tablespoon extra-virgin olive oil
• 1/2 teaspoon salt
• 1/2 teaspoon ground cumin
• 1/4 teaspoon ground cinnamon
• 8 chicken drumsticks, skin removed

Description

Plain Yogurt Is A Magical Ingredient In A Marinade. It Tenderizes Chicken While Keeping It Moist And Succulent. Add A Little Sweetener, Something Tart And Warm Spices--and You Have A Dynamite Dish.

Eating Well