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Ingredients

• 3 tablespoons sesame seeds (white, black or a mix)
• 2 large egg whites
• 1/4 cup cornstarch
• 1/4 teaspoon salt
• 1/4 teaspoon freshly ground pepper
• 1 pound peeled and deveined raw shrimp (21-25 per pound)
• 2 tablespoons canola oil, divided
• 3/4 cup orange juice
• 1/4 cup dry sherry (see Note)
• 2 tablespoons reduced-sodium soy sauce
• 1 teaspoon sugar
• 1 scallion, thinly sliced

Description

These Shrimp Are Super-easy To Make—just Coat Them In A Simple Batter, Cook Them In A Little Oil And Toss With A Tangy Sesame-orange Sauce. The Staff At EatingWell Simply Could Not Get Enough Of These Delicious Shrimp While We Were Developing This Recip

Eating Well