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Ingredients

• 1 cup thinly sliced rhubarb
• 1/2 cup chopped peeled apple
• 3 tablespoons granulated sugar
• 1 teaspoon instant tapioca
• 1/4 teaspoon plus 1/8 teaspoon ground cinnamon, divided
• 2 tablespoons all-purpose flour
• 2 tablespoons old-fashioned rolled oats, (not steel-cut or instant)
• 1 1/2 tablespoons packed dark brown sugar
• 1 tablespoon finely chopped pecans
• 1 tablespoon unsalted butter, melted
• 2 teaspoons pure maple syrup
• 1/8 teaspoon salt

Description

Nothing Says Spring Like Rhubarb. Quick-to-prepare, Single-serving Fruit Crisps Like This One Are An Easy Way To Get Dessert On The Table Anytime. When Buying Or Picking Rhubarb, Select Stalks That Are Firm And Red—avoid Ones That Are Soft And Waggly. A

Eating Well