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Ingredients

• 1 pound fresh or frozen cheese ravioli, preferably whole-wheat
• 1 large clove garlic, minced
• 1/2 teaspoon kosher salt
• 1/4 cup extra-virgin olive oil
• 2 large shallots, sliced
• 3 tablespoons red-wine vinegar
• 1 teaspoon Dijon mustard
• Freshly ground pepper to taste
• 6 cups arugula
• 1/2 cup shaved Pecorino Romano or Parmesan cheese (see Tip)

Description

Elevate Frozen Ravioli With Sizzled Garlic And Shallots, Shaved Pecorino And Fresh Arugula. Serve With: Whole-grain Baguette And A Light-bodied Red Wine, Such As Pinot Noir.

Eating Well