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Ingredients

• 1 tablespoon extra-virgin olive oil
• 2 medium yellow onions, diced
• 2 tablespoons chili powder
• 1 tablespoon ground cumin
• 2 teaspoons paprika
• 1 teaspoon cayenne pepper
• 12 ounces beer, preferably lager (1 1/2 cups)
• 3/4 cup ketchup
• 3/4 cup cider vinegar
• 1/2 cup whole-grain mustard
• 2 tablespoons tomato paste
• 1 canned chipotle pepper in adobo sauce, minced, plus 1 tablespoon adobo sauce (see Ingredient Note)
• 1 5-pound bone-in Boston butt, (see Shopping Tip)

Description

The Trick To Making Pulled Pork Healthy Is To Trim The Meat Well And Then Skim Any Extra Fat Off The Sauce After Cooking. Serve On A Soft Whole-grain Bun With Crisp, Cool Coleslaw.

Eating Well