Login to Save Like

Ingredients

• 2 cups unbleached all-purpose flour, or unbleached bread flour (see Note), plus more as needed
• 1 cup whole-wheat flour, or white whole-wheat flour
• 4 tablespoons good-quality grated Parmesan cheese, divided
• 1 teaspoon table salt
• 1 1/2 teaspoons instant, quick-rising or bread-machine yeast
• 1 1/2 cups ice water, (see Tip), plus more as needed
• 2 tablespoons chopped fresh oregano, chives or rosemary, divided
• 2 teaspoons extra-virgin olive oil
• 2 teaspoons fennel seeds, (optional)
• 1/2 teaspoon sea salt, or other coarse salt

Description

Puffy, Chewy-crisp And Fragrant With Fresh Herbs, This Parmesan Focaccia Goes Well With Soups, Stews And, Of Course, Italian-style Fare. Be Sure To Use Only Fresh Herbs And Avoid The Temptation To Stir Them Into The Dough (sprinkle Them Over It); Many Her

Eating Well