Login to Save Like

Ingredients

• 1/2 cup orzo, or other tiny pasta
• 1 1/2 teaspoons extra-virgin olive oil
• 1 clove garlic, crushed and peeled
• 1/8 teaspoon salt
• 1 1/2 tablespoons lemon juice
• 1/8 teaspoon freshly ground pepper
• 1 14-ounce can artichoke hearts, drained and chopped
• 1 7-ounce can chickpeas, rinsed
• 1/3 cup crumbled feta cheese
• 2 tablespoons chopped fresh dill
• 1 1/2 tablespoons chopped fresh mint
• 1 large tomato, chopped
• 2 cups baby spinach leaves

Description

Quintessential Greek Flavors—feta, Lemon And Dill—combine Perfectly In This Hearty Salad. To Complete The Mediterranean Mood, Try Pairing It With A Greek Retsina Or A Portuguese Vinho Verde.

Eating Well