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Ingredients

• 1 teaspoon dried oregano
• 1/2 cup chopped red onion, divided
• 2 teaspoons canola oil
• Pinch of salt
• 1 small clove garlic, finely chopped
• 1/2-1 teaspoon chili powder, to taste
• 1 14-ounce can reduced-sodium chicken broth
• 1 15-ounce can hominy, (see Note), rinsed
• 1 cup canned black beans, or pinto beans, rinsed
• 6 ounces boneless, skinless chicken breast, trimmed of fat and cut into 3/4-inch pieces
• 1/2 cup finely shredded green cabbage
• 2 lime wedges

Description

Posole, Originally From Jalisco, Mexico, Is Traditionally Served Around Christmastime. It's So Tasty And—with A Few Convenience Items Like Canned Hominy And Chili Powder—easy To Make That We Like It Any Time Of Year. Shredded Cheese, Cilantro Or

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