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Ingredients

• 1 tablespoon extra-virgin olive oil
• 1/2 cup chopped fresh or frozen (thawed) bell peppers, any color
• 5 cups reduced-sodium beef broth
• 1 1/2 teaspoons dried oregano
• 1 teaspoon dried thyme
• 2/3 cup whole-wheat elbow noodles or other small pasta
• 1 pound frozen mixed soup (or stew) vegetables (including potatoes, carrots, celery, onion), thawed, chopped
• 1 cup frozen baby lima beans, thawed
• 1 15-ounce can diced tomatoes with garlic and onion
• 1/2 cup diced pepperoni
• 3 cups lightly packed coarsely chopped curly endive or chard, tough stems removed
• Freshly ground pepper to taste
• Freshly grated Parmesan cheese for garnish

Description

Considering That This Minestrone Soup Incorporates Mostly Frozen Vegetables, It Is Remarkably Savory And Aromatic. Look For Frozen Soup Or Stew Vegetables With Potatoes, Carrots, Celery And Onion In The Mix To Give The Soup The Best Flavor. Although Peppe

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