Ingredients
- 2 tablespoons canola oil
- 1 teaspoon black or yellow mustard seeds, (see Ingredient Note)
- 2 cups cubed ripe mango, (1/2-inch cubes) or fresh pineapple
- 1/2 cup golden raisins
- 6-8 dried red chiles, such as Thai, cayenne or chile de arbol, stemmed
- 1/4 cup firmly packed dark brown sugar
- 1 cup water
- 1/4 teaspoon salt
- 1/4 cup finely chopped fresh cilantro
Description
This Sweet, Tart, Hot Chutney Showcases The Beauty Of Mangoes, But Also Works Wonderfully With Pineapple. Serve With Griddle-Cooked Corn Flatbread Or Atop A Piece Of Grilled Wild Salmon.
Eating Well
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