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Ingredients

• 4 teaspoons extra-virgin olive oil
• 3/4 teaspoon lemon zest, preferably Meyer lemon (see Shopping Tip), divided
• 2 tablespoons lemon juice, preferably Meyer lemon
• 1 teaspoon honey, preferably orange-blossom honey
• 1/2 teaspoon Dijon mustard
• 1/2 teaspoon poppy seeds
• 3/4 teaspoon salt, divided
• Freshly ground pepper to taste
• 1/4 cup unseasoned dry breadcrumbs, preferably whole-wheat
• 2 tablespoons chopped fresh chives
• 1 clove garlic, minced
• 1 pound lean ground lamb, preferably from the leg (see Note)
• 4 sandwich buns, preferably whole-wheat
• 4 cups mche (lambs lettuce) or coarsely chopped butterhead lettuce
• 1/2 cup fresh mint leaves

Description

These Juicy Lamb Burgers Are Mounded With A Generous Portion Of Greens And Sandwiched On A Crusty Bun. Serve With Steamed New Potatoes.

Eating Well