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Ingredients

• 1 cup brown basmati rice
• 1 14-ounce can reduced-sodium chicken broth
• 1/3 cup water
• 1 tablespoon mild or hot curry powder
• 1/2 teaspoon ground turmeric
• 1 generous pinch finely crumbled saffron threads, (see Note)
• 3 tablespoons canola oil
• 1/3 cup lemon juice
• 3 tablespoons honey
• 1 tablespoon freshly grated orange zest
• 1 tablespoon minced fresh ginger
• 1/4 teaspoon salt
• 2 cups chopped celery
• 3/4 cup coarsely chopped dried cherries
• 1/2 cup chopped scallions, or chives, divided
• 1 cup fresh dark sweet cherries, pitted and chopped
• 3/4 cup unsalted mixed nuts, preferably pistachios, almonds and cashews, chopped, divided

Description

Inspired By A Classic Persian Recipe, This Eye-catching Fruit- And Nut-studded Rice Dish Goes Well With Roast Poultry Or Pork. Here, The Colorful “jewels” Are Fresh And Dried Cherries, Chopped Celery, Green Onion And Mixed Nuts. The Dish Is Prepared A

Eating Well