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Ingredients

• 1/4 cup thinly sliced red onion, separated into rings
• 1 14-ounce can artichoke hearts, rinsed and coarsely chopped
• 1 medium tomato, seeded and diced
• 2 tablespoons balsamic vinegar
• 1 tablespoon extra-virgin olive oil
• 1 teaspoon dried oregano
• 1 16- to 20-inch-long baguette, preferably whole-grain
• 2 slices provolone cheese, (about 2 ounces), halved
• 2 cups shredded romaine lettuce
• 1/4 cup sliced pepperoncini, (optional)

Description

This Delightfully Easy, And Somewhat Messy, Sandwich Packs A Punch With Sweet Balsamic Vinegar, Artichoke Hearts, Red Onion, Provolone Cheese And Zesty Pepperoncini. We Love It For Dinner As Well As Lunch. If You're Packing The Hoagies To Take Along,

Eating Well