Curried Potatoes with Cauliflower

Ingredients

  • 1 tablespoon mustard seeds, preferably brown
  • 1 tablespoon canola oil
  • 2 onions, chopped (2 cups)
  • 1/2 teaspoon sugar
  • 1/2 teaspoon salt
  • 3 large cloves garlic, minced
  • 1 tablespoon minced fresh ginger
  • 1 jalapeo pepper, seeded and minced
  • 1 1/2 tablespoons ground coriander
  • 1 tablespoon curry powder, preferably Madras
  • 1 pound all-purpose potatoes, peeled and cut into chunks (3 cups)
  • 2 cups water
  • 1 head cauliflower, cut into small florets (4 cups)
  • 2 cups sliced carrots
  • Freshly ground pepper, to taste
  • 2 tablespoons chopped fresh cilantro
  • 2 tablespoons chopped toasted nuts, such as almonds, cashews or pistachios (see Tip)
  • 1 3/4 cups Cucumber-Mint Raita, (recipe follows)

Description

This Tangy Indian Curry, Full Of Potatoes, Cauliflower And Carrots, Is Topped With A Cooling Cucumber Raita. Serve Over Brown Basmati Rice.

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