Ingredients
- 2 navel oranges
- 2 tablespoons all-purpose flour
- 1/2 teaspoon salt, divided
- 1/4 teaspoon freshly ground pepper
- 4 boneless, skinless chicken breasts, (about 1 1/4 pounds), trimmed and tenders removed
- 1 cup reduced-sodium chicken broth
- 1 tablespoon canola oil
- 1 cup white wine
- 1/2 cup golden raisins
- 2 tablespoons honey
- 1 3-inch cinnamon stick
- 1/2 cup slivered almonds, toasted (see Tip)
Description
Here We Combine Raisins, Cinnamon, Honey And Almonds With Orange Juice, Zest, Wine And Broth To Make A Rich, Savory Pan Sauce For Chicken. There's Plenty Of The Gorgeous Sauce, So Be Sure To Serve Whole-wheat Egg Noodles, Couscous Or Rice On The Side
Eating Well
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