Asian Slaw with Tofu and Shiitake Mushrooms


  • 1/4 cup reduced-sodium soy sauce
  • 2 1/2 tablespoons lemon juice
  • 1 teaspoon wasabi powder, (see Note)
  • 1 clove garlic, minced
  • 12 ounces firm silken tofu, drained and cut into 1/2-inch cubes
  • 4 cups lightly packed shredded napa cabbage, (see Ingredient note)
  • 2 cups lightly packed shredded bok choy, (see Ingredient note)
  • 2 tablespoons canola oil
  • 2 cups sliced shiitake mushroom caps
  • 2 teaspoons sesame oil


A Simple Slaw Is Given An Asian Twist With Bok Choy, Napa Cabbage And A Soy-wasabi Dressing. The Vibrant Flavors And Rich Textures Make This A Great Introduction To Tofu For Novices And Skeptics.

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