Login to Save Like

Ingredients

• 1/4 cup reduced-sodium soy sauce
• 2 1/2 tablespoons lemon juice
• 1 teaspoon wasabi powder, (see Note)
• 1 clove garlic, minced
• 12 ounces firm silken tofu, drained and cut into 1/2-inch cubes
• 4 cups lightly packed shredded napa cabbage, (see Ingredient note)
• 2 cups lightly packed shredded bok choy, (see Ingredient note)
• 2 tablespoons canola oil
• 2 cups sliced shiitake mushroom caps
• 2 teaspoons sesame oil

Description

A Simple Slaw Is Given An Asian Twist With Bok Choy, Napa Cabbage And A Soy-wasabi Dressing. The Vibrant Flavors And Rich Textures Make This A Great Introduction To Tofu For Novices And Skeptics.

Eating Well