- 1 teaspoon sesame oil
- 1 pound green beans, trimmed and cut into 1-inch pieces
- Pinch of crushed red pepper, or to taste
- 1/2 cup water
- 1 14-ounce can mixed stir-fry vegetables, rinsed, or 1 1/2 cups frozen mixed stir-fry vegetables, thawed
- 1 tablespoon black bean-garlic sauce, (see Ingredient note)
Pungent And Savory Black Bean-garlic Sauce Is The Secret Ingredient In This Ultra-quick Stir-fry.
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