Asian Chicken Salad

Ingredients

  • 1/4 cup reduced-sodium soy sauce
  • 3 tablespoons rice-wine vinegar
  • 1 1/2 tablespoons brown sugar
  • 1 1/2 teaspoons sesame oil
  • 1 1/2 teaspoons chile-garlic sauce, (see Ingredient notes)
  • 3 tablespoons canola oil
  • 1 tablespoon minced fresh ginger
  • 2 cloves garlic, minced
  • 1 tablespoon tahini paste
  • 3/4 cup reduced-sodium chicken broth, or reserved chicken-poaching liquid

Description

Crunchy Vegetables And Tender Chicken Breasts Tossed In A Tangy Vinaigrette Make A Refreshing Main-dish Salad. If You Poach The Chicken Yourself, Reserve 3/4 Cup Of The Cooking Liquid To Make The Dressing.

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