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Ingredients

• 1/4 cup reduced-sodium soy sauce
• 3 tablespoons rice-wine vinegar
• 1 1/2 tablespoons brown sugar
• 1 1/2 teaspoons sesame oil
• 1 1/2 teaspoons chile-garlic sauce, (see Ingredient notes)
• 3 tablespoons canola oil
• 1 tablespoon minced fresh ginger
• 2 cloves garlic, minced
• 1 tablespoon tahini paste
• 3/4 cup reduced-sodium chicken broth, or reserved chicken-poaching liquid

Description

Crunchy Vegetables And Tender Chicken Breasts Tossed In A Tangy Vinaigrette Make A Refreshing Main-dish Salad. If You Poach The Chicken Yourself, Reserve 3/4 Cup Of The Cooking Liquid To Make The Dressing.

Eating Well