Asian "Salisbury" Steak


  • 12 ounces 90%-lean ground beef
  • 3/4 cup finely diced red bell pepper
  • 3/4 cup chopped scallions
  • 1/4 cup plain dry breadcrumbs
  • 4 tablespoons hoisin sauce, divided
  • 2 tablespoons minced fresh ginger
  • 3 teaspoons canola oil, divided
  • 4 bunches or 2 4-ounce bags watercress, trimmed (16 cups)
  • 1/2 cup Shao Hsing rice wine, (see Ingredient note) or dry sherry


The Original Salisbury Steak Was Named After A Popular Late-19th-century Diet Doctor Who Recommended A High-protein Diet. This Version Only Resembles The Classic In Name And Shape--the Flavors Are Asian Rather Than European And It's Served Atop A Ten

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