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Ingredients

• 1/2 cup chopped walnuts
• 4 cups baby arugula, or torn arugula leaves
• 2 cups sliced strawberries, (about 10 ounces)
• 2 ounces Parmesan cheese, shaved and crumbled into small pieces (1/2 cup)
• 1/4 teaspoon freshly ground pepper
• 1/8 teaspoon salt
• 2 tablespoons aged balsamic vinegar, (see Ingredient note)
• 1 tablespoon extra-virgin olive oil

Description

A Rich Source Of Iron And Vitamins A And C, Arugula Is Nonetheless In Desperate Need Of Balancing—here, With Aged Balsamic Vinegar, Walnuts And Strawberries, Another One Of Springtime's Jewels.

Eating Well