Arugula and Strawberry Salad

Ingredients

  • 1/2 cup chopped walnuts
  • 4 cups baby arugula, or torn arugula leaves
  • 2 cups sliced strawberries, (about 10 ounces)
  • 2 ounces Parmesan cheese, shaved and crumbled into small pieces (1/2 cup)
  • 1/4 teaspoon freshly ground pepper
  • 1/8 teaspoon salt
  • 2 tablespoons aged balsamic vinegar, (see Ingredient note)
  • 1 tablespoon extra-virgin olive oil

Description

A Rich Source Of Iron And Vitamins A And C, Arugula Is Nonetheless In Desperate Need Of Balancing—here, With Aged Balsamic Vinegar, Walnuts And Strawberries, Another One Of Springtime's Jewels.

Eating Well Favicon Eating Well
View Full Recipe



Found Country:US image description
Back to top