Arugula and Prosciutto Pizza


  • 1 pound prepared pizza dough, preferably whole-wheat
  • 2 tablespoons extra-virgin olive oil
  • 1 medium onion, halved and thinly sliced
  • 2 ounces very thinly sliced prosciutto, cut into thin strips (about 1/2 cup)
  • 1/4 teaspoon crushed red pepper
  • 1 cup shredded fontina or part-skim mozzarella cheese
  • 2 cups packed coarsely chopped arugula
  • 1 cup chopped tomato


Sautéed Onions, Prosciutto And Fontina Cheese Flavor This White Pizza. Topping The Hot-out-of-the-oven Pizza With Fresh Greens And Diced Tomatoes Gives It A Delicious, Summery Twist. We Use Store-bought Pizza Dough To Keep It Quick. Serve With: Crunchy V

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