Artichokes with Balsamic Vinaigrette

Ingredients

  • 1 lemon
  • 3 quarts water plus 1 tablespoon water, divided
  • 1/2 cup dry white wine
  • 2 sprigs fresh parsley
  • 2 sprigs fresh thyme, or 1/2 teaspoon dried thyme leaves
  • 1 bay leaf
  • 2 teaspoons salt
  • 4 medium artichokes
  • 1 tablespoon balsamic vinegar
  • 1 tablespoon extra-virgin olive oil
  • 1 teaspoon Dijon mustard
  • 1 clove garlic, finely chopped
  • Freshly ground pepper, to taste

Description

Dipping Artichoke Leaves One By One Into Balsamic Vinaigrette Until You Reach The Meaty Heart Is A Leisurely Way To Begin A Meal.

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