Artichoke and Tomato Gratin


  • 1 14-ounce can artichoke hearts, sliced
  • 3 tomatoes, sliced
  • 1/2 cup chopped fresh basil
  • Salt & freshly ground pepper, to taste
  • 1 1/2 cups fresh breadcrumbs, (see Tip)
  • 1/2 cup shredded Swiss cheese
  • 2 teaspoons extra-virgin olive oil


Looking For Another Way To Use Summer-fresh Tomatoes? Layer Them With High-fiber Artichokes For A Quick And Satisfying Side Dish. Make It A Meal: Serve Alongside Grilled Chicken And Steamed New Potatoes.

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