Apricot-Wheat Germ Muffins

Ingredients

  • 3/4 cup dried apricots, chopped
  • 1/2 cup orange juice, divided
  • 1 cup whole-wheat flour
  • 3/4 cup all-purpose flour
  • 3/4 cup plus 1 tablespoon toasted wheat germ,divided
  • 1 1/2 teaspoons baking powder
  • 1/2 teaspoon baking soda
  • 1/4 teaspoon salt
  • 2 large eggs
  • 1/2 cup packed light brown sugar
  • 1 cup buttermilk, (see Tip)
  • 1/4 cup canola oil
  • 2 tablespoons freshly grated orange zest
  • 1 teaspoon vanilla extract

Description

Nutty Toasted Wheat Germ And Tangy Dried Apricots Give These Muffins A Homey, Satisfying Flavor. Plumping Dried Fruit Before Adding It To The Batter Keeps The Muffins Moist.

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