Apricot-Oatmeal Bars


  • 1 cup quick-cooking rolled oats
  • 1 cup all-purpose white flour
  • 2/3 cup packed light brown sugar
  • 1/4 teaspoon salt
  • 1/4 teaspoon baking soda
  • 1/4 cup canola oil
  • 3 tablespoons apple or cranberry juice
  • 1 10-ounce jar apricot preserves, preferably all-fruit (1 scant cup)


These Pretty Streusel-topped Bars Are Quick To Make And Easy To Transport. Made With Unsweetened Apricot Preserves, They Are A Good Source Of Potassium And Beta Carotene.

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