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Ingredients

• 1 cup quick-cooking rolled oats
• 1 cup all-purpose white flour
• 2/3 cup packed light brown sugar
• 1/4 teaspoon salt
• 1/4 teaspoon baking soda
• 1/4 cup canola oil
• 3 tablespoons apple or cranberry juice
• 1 10-ounce jar apricot preserves, preferably all-fruit (1 scant cup)

Description

These Pretty Streusel-topped Bars Are Quick To Make And Easy To Transport. Made With Unsweetened Apricot Preserves, They Are A Good Source Of Potassium And Beta Carotene.

Eating Well