Ingredients
- 10 ounces dried apricots, (1 1/2 cups)
- 2/3 cup hazelnuts, toasted (see Tip)
- 2/3 cup confectioners' sugar
- 1/4 cup light or dark rum
- 2 teaspoons freshly grated orange zest
- 3 ounces bittersweet (not unsweetened) chocolate
Description
Quick And Easy To Make, These Apricot-based Bonbons Are Perfect For Gifts Or Last-minute Bake-sale Contributions.
Eating Well
Join Recipe Bridge
Sign up with the click of a button
Signup with Facebook Sign in with Twitter