Apricot Rum Balls


  • 10 ounces dried apricots, (1 1/2 cups)
  • 2/3 cup hazelnuts, toasted (see Tip)
  • 2/3 cup confectioners' sugar
  • 1/4 cup light or dark rum
  • 2 teaspoons freshly grated orange zest
  • 3 ounces bittersweet (not unsweetened) chocolate


Quick And Easy To Make, These Apricot-based Bonbons Are Perfect For Gifts Or Last-minute Bake-sale Contributions.

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