Ingredients
- 60 dried tart cherries, (about 1 1/2 ounces)
- 2 tablespoons dark rum, or apricot brandy
- 1 pound dried apricots
- 1 tablespoon freshly grated lemon zest
- 2-3 tablespoons honey
- 1/2 cup coarse sugar, such as crystal or sanding sugar
Description
Bite Into An Apricot Jewel And Discover A Rum-soaked Cherry In The Middle.
Eating Well
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