Ingredients
- 1 10- to 12-pound turkey
- 2 tablespoons canola oil
- 2 tablespoons chopped fresh parsley, plus 3 sprigs
- 1 tablespoon chopped fresh sage, plus 3 sprigs
- 1 tablespoon chopped fresh thyme, plus 3 sprigs
- 1 teaspoon kosher salt
- 1 teaspoon freshly ground pepper
- 1 1/2 pounds shallots, peeled and halved lengthwise, divided
- 1 tart green apple, quartered
- 3 cups water, plus more as needed
Description
Roasting The Herb-rubbed Turkey With Apples And Shallots Is The Secret To Flavorful Meat. Extra Shallots In The Roasting Pan Give The Gravy A Rich, Caramelized Shallot Flavor.
Eating Well
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