Apple-Shallot Roasted Turkey

Ingredients

  • 1 10- to 12-pound turkey
  • 2 tablespoons canola oil
  • 2 tablespoons chopped fresh parsley, plus 3 sprigs
  • 1 tablespoon chopped fresh sage, plus 3 sprigs
  • 1 tablespoon chopped fresh thyme, plus 3 sprigs
  • 1 teaspoon kosher salt
  • 1 teaspoon freshly ground pepper
  • 1 1/2 pounds shallots, peeled and halved lengthwise, divided
  • 1 tart green apple, quartered
  • 3 cups water, plus more as needed

Description

Roasting The Herb-rubbed Turkey With Apples And Shallots Is The Secret To Flavorful Meat. Extra Shallots In The Roasting Pan Give The Gravy A Rich, Caramelized Shallot Flavor.

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