Ingredients
- 1 teaspoon canola oil
- 1 teaspoon butter
- 3 pounds apples (about 8 medium), such as Cortland, Jonathan, McIntosh, Northern Spy or Gravenstein, peeled, cored and sliced (10 cups)
- 1/2 cup pure maple syrup
- 1/2 teaspoon ground cinnamon
- 1/2 teaspoon vanilla extract
Description
Here We Cook Fresh Apple Slices With A Touch Of Maple Syrup And A Hint Of Cinnamon, Perfect For Filling Whole-Wheat Crepes Or Topping French Toast.
Eating Well
Join Recipe Bridge
Sign up with the click of a button
Signup with Facebook Sign in with Twitter