Apple-Maple Filling


  • 1 teaspoon canola oil
  • 1 teaspoon butter
  • 3 pounds apples (about 8 medium), such as Cortland, Jonathan, McIntosh, Northern Spy or Gravenstein, peeled, cored and sliced (10 cups)
  • 1/2 cup pure maple syrup
  • 1/2 teaspoon ground cinnamon
  • 1/2 teaspoon vanilla extract


Here We Cook Fresh Apple Slices With A Touch Of Maple Syrup And A Hint Of Cinnamon, Perfect For Filling Whole-Wheat Crepes Or Topping French Toast.

Eating Well Favicon Eating Well
View Full Recipe

Found Country:US image description
Back to top