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Ingredients

• 1/2 cup coarsely chopped dried cranberries
• 2 tablespoons Calvados, or apple cider
• 6 teaspoons butter, softened, divided
• 1 cup packed light brown sugar, divided
• 2 large Granny Smith apples, peeled, cored and sliced
• 5 Zwieback toasts, (1 1/2 ounces)
• 3/4 cup all-purpose flour
• 1/4 teaspoon salt
• 3 large eggs
• 2 large large egg whites
• 1 teaspoon vanilla extract

Description

Rows Of Sweet Apple Slices Are Topped With Tart Cranberries In This Pretty Upside-down Cake.

Eating Well