Apple-Cranberry Upside-Down Cake

Ingredients

  • 1/2 cup coarsely chopped dried cranberries
  • 2 tablespoons Calvados, or apple cider
  • 6 teaspoons butter, softened, divided
  • 1 cup packed light brown sugar, divided
  • 2 large Granny Smith apples, peeled, cored and sliced
  • 5 Zwieback toasts, (1 1/2 ounces)
  • 3/4 cup all-purpose flour
  • 1/4 teaspoon salt
  • 3 large eggs
  • 2 large large egg whites
  • 1 teaspoon vanilla extract

Description

Rows Of Sweet Apple Slices Are Topped With Tart Cranberries In This Pretty Upside-down Cake.

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