Apple-Cinnamon Rice Pudding


  • 1 1/2 cups water
  • 3/4 cup short-grain rice, such as arborio
  • 1/2 teaspoon salt
  • 3 cups low-fat milk, divided
  • 2 large egg yolks
  • 1/4 cup pure maple syrup
  • 2 tablespoons packed light brown sugar
  • 1 teaspoon vanilla extract
  • 2 tart tart apples, such as Granny Smith
  • 1 teaspoon lemon juice
  • 1/2 cup raisins
  • Ground cinnamon for garnish


Whether You're Partial To The Fragrant Maple And Apple Goodness Warm From The Oven Or Prefer It Cold And Luxuriously Creamy, This Simple Rice Pudding Is Pure Comfort. A Teakettle Makes Neat Work Of The Hot Water Bath.

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