Apple-Bacon Pancakes with Cider Syrup

Ingredients

  • 1/2 cup apple cider
  • 3 tablespoons packed light brown sugar, divided
  • 1 1/2 teaspoons lemon juice
  • 1 1/2 teaspoons cornstarch
  • 1/2 cup whole-wheat pastry flour
  • 1/4 cup plus 2 tablespoons all-purpose flour
  • 1 teaspoon baking powder
  • 1/4 teaspoon baking soda
  • 1 large egg
  • 1 large egg white
  • 1/2 cup nonfat buttermilk
  • 1 medium apple, peeled and finely diced, (about 1 cup)
  • 4 slices bacon, cooked and crumbled
  • 1 teaspoon canola oil, divided

Description

If You Like Apple Pancakes And You Like Bacon, You’ll Love The Taste Of These Sweet, Smoky Pancakes. Any Kind Of Apple Works Well. A Quick Cider Syrup Drizzled On Top Enhances The Apple Flavor.

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