- 1 cup sauerkraut, rinsed
- 1/2 cup water
- 2 9-to-10-inch (burrito-size) flour tortillas
- 1 1/3 cups grated reduced-fat Cheddar cheese
- 1 small Granny Smith or other tart, juicy apple, peeled and very thinly sliced, peeled and very thinly sliced
This Combination May Seem Unusualâ€”until You Try It. The Sweet-tartness Of The Apple, Creaminess Of The Cheese And Bite Of The Sauerkraut Work Together Beautifully In This Easy Hot Sandwich. Serve With Oven-roasted Potatoes Or A Green Salad.