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Ingredients

• 4 cups cubed whole-wheat bread, (6 slices)
• 4 cups cubed white sandwich bread, (6 slices)
• Giblets from 1 turkey, (see Tip), liver discarded
• 1 cup water
• 1 1/2 teaspoons canola oil
• 2 stalks celery, chopped
• 1 large onion, chopped
• 4 apples, peeled, cored and chopped
• 4 teaspoons chopped fresh sage, or 1 1/2 teaspoons dried, rubbed
• 2 teaspoons chopped fresh thyme, or 1 teaspoon dried
• 1/2 cup chopped fresh or frozen cranberries, (see Tip)
• 1 cup reduced-sodium chicken broth
• 1/4 teaspoon salt
• Freshly ground pepper, to taste

Description

Apples And Fresh Cranberries Add A Unique Twist To This Variation On The Classic Stuffing. Use Fresh Sage Or Rubbed Sage In This Recipe; The Ground Version Is Too Bitter.

Eating Well