Apple, Onion and Cranberry Stuffing

Ingredients

  • 4 cups cubed whole-wheat bread, (6 slices)
  • 4 cups cubed white sandwich bread, (6 slices)
  • Giblets from 1 turkey, (see Tip), liver discarded
  • 1 cup water
  • 1 1/2 teaspoons canola oil
  • 2 stalks celery, chopped
  • 1 large onion, chopped
  • 4 apples, peeled, cored and chopped
  • 4 teaspoons chopped fresh sage, or 1 1/2 teaspoons dried, rubbed
  • 2 teaspoons chopped fresh thyme, or 1 teaspoon dried
  • 1/2 cup chopped fresh or frozen cranberries, (see Tip)
  • 1 cup reduced-sodium chicken broth
  • 1/4 teaspoon salt
  • Freshly ground pepper, to taste

Description

Apples And Fresh Cranberries Add A Unique Twist To This Variation On The Classic Stuffing. Use Fresh Sage Or Rubbed Sage In This Recipe; The Ground Version Is Too Bitter.

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