Apple Confit


  • 3 pounds firm cooking/baking apples, such as Granny Smith, Northern Spy, Rome or Golden Delicious
  • 1/4 cup sugar
  • 1/4-1/2 teaspoon ground cinnamon
  • 1 teaspoon vanilla extract


Sturdy Apples Are Flavored With Cinnamon And Vanilla In This Slow Cooker Apple Compote. Top With Low-fat Vanilla Ice Cream And A Sprinkling Of Toasted Walnuts For Dessert.

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