Apple Cider Doughnuts

Ingredients

  • Approximately 3 tablespoons granulated sugar for preparing pans
  • 2 cups all-purpose flour
  • 1 1/2 teaspoons baking powder
  • 1 1/2 teaspoons baking soda
  • 1/2 teaspoon salt
  • 2 teaspoons ground cinnamon
  • 1 large egg, lightly beaten
  • 2/3 cup packed brown sugar
  • 1/2 cup apple butter
  • 1/3 cup pure maple syrup
  • 1/3 cup apple cider, cider
  • 1/3 cup nonfat plain yogurt
  • 3 tablespoons canola oil

Description

These Doughnut-shaped Cakes Are Flavored With Apple Cider And Glazed With Maple Syrup. If You Do Not Have A Mini Bundt Pan, You Can Use A Regular Bundt Pan And Make A Coffee Cake; Bake It In A 375°F Oven For 25 To 30 Minutes.

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