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Ingredients

• Approximately 3 tablespoons granulated sugar for preparing pans
• 2 cups all-purpose flour
• 1 1/2 teaspoons baking powder
• 1 1/2 teaspoons baking soda
• 1/2 teaspoon salt
• 2 teaspoons ground cinnamon
• 1 large egg, lightly beaten
• 2/3 cup packed brown sugar
• 1/2 cup apple butter
• 1/3 cup pure maple syrup
• 1/3 cup apple cider, cider
• 1/3 cup nonfat plain yogurt
• 3 tablespoons canola oil

Description

These Doughnut-shaped Cakes Are Flavored With Apple Cider And Glazed With Maple Syrup. If You Do Not Have A Mini Bundt Pan, You Can Use A Regular Bundt Pan And Make A Coffee Cake; Bake It In A 375°F Oven For 25 To 30 Minutes.

Eating Well