• 12 large oranges
  • 4 kiwi, peeled, halved and sliced
  • 6 teaspoons sugar, divided
  • 1/2 cup dry sherry
  • 2 tablespoons Cointreau, or other orange liqueur
  • 1/2 cup shredded or shaved fresh or dried unsweetened coconut, toasted (see box)
  • Fresh mint sprigs for garnish


Sweet Oranges, Colorful Kiwi And Fresh Coconut Are Mixed With A Touch Of Sugar And Sherry To Provide A Simple, Satisfying End To A Special Meal.

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